Creamy Kirsch Dessert

Name: Creamy Kirsch Dessert
Ingredients: grated rind of a lemon; 1 full sherry glass of Kirsch (or white rum); 1/4 pint double cream (150 ml); 1 ½ oz ground rice (40 g); rose flower water to taste (optional); raspberries for the top (fresh or frozen); 1 ½ oz granulated sugar (40 g); 1 pint milk (570 ml)

Preparation info

Difficulty
Easy

Appears in

A Taste of Dreams

By Josceline Dimbleby

Published 1976

About

This is basically a creamy ground rice pudding flavoured with Kirsch with raspberries on the top which you serve cold. It is very pretty-looking if you put it into individual glass dishes.

Ingredients

1 ½ oz ground rice (40 g)
1 pint milk (

Dessert
Gluten-free
Vegetarian

Method

Blend the ground rice with a little of the milk. Add the lemon rind and sugar to the rest of the milk and bring to the boil. Add the blended rice, simmer gently, stirring often, for 10–15 minutes. Stir in the Kirsch (and rose water). Taste for flavour and add more kirsch if you like a strong alcoholic flavour! Let cool. Whip up the cream until thick and then fold into the rice mixture. If the r