Apricot Apples Baked with Rum

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

I have always loved both baked potatoes and baked apples, and every September we come back from our Arthur Ransome-like summer holidays in Devon laden with huge green apples from the orchard where we stay. For several weeks I try to think up ever-changing apple recipes so that they will get used up. It is not too difficult as apples are versatile and go so well with other fruits and flavourings; with crumbly rich pastry as a traditional apple pie, with flaky pastry in French apple tarts, hi