Cheating Ice Cream with Hot Rum Sauce

Name: Cheating Ice Cream with Hot Rum Sauce
Ingredients: one packet Bird’s Dream Topping; 3 oz plain chocolate (75 g); 2 oz butter (50 g); 2–3 tablespoons black treacle; ½ teaspoon vanilla essence; 1 tablespoon soft brown or caster sugar; one egg yolk; ½ pint whipping cream (275 ml); juice of 1 orange; about 2 dessertspoons dark rum

Preparation info

Difficulty
Easy

Appears in

A Taste of Dreams

By Josceline Dimbleby

Published 1976

About

This recipe is easy to make and tastes much more elaborate than it is.

Ingredients

one packet Bird’s Dream Topping
½ pint whipping cream (275 ml

Dessert
Gluten-free
Vegetarian

Method

Make up the Dream Topping according to directions. Add vanilla essence and whisk in the sugar and egg yolk Whisk up the whipping cream and fold into the mixture. Put in a container in the freezing compartment of the fridge for at least three hours, or in the freezer for 1–2 hours.

Put all ingredients in a saucepan. Gently heat and stir, until the chocolate has melted and serve with the