This recipe is easy to make and tastes much more elaborate than it is.
Make up the Dream Topping according to directions. Add vanilla essence and whisk in the sugar and egg yolk Whisk up the whipping cream and fold into the mixture. Put in a container in the freezing compartment of the fridge for at least three hours, or in the freezer for 1–2 hours.
Put all ingredients in a saucepan. Gently heat and stir, until the chocolate has melted and serve with the ice cream.
© 1976 Josceline Dimbleby. All rights reserved.