Easy Chocolate Cake with Fresh Orange Fudge Frosting

Name: Easy Chocolate Cake with Fresh Orange Fudge Frosting
Ingredients: 6 oz dark chocolate, melted with a little water (175 g); 1 oz plain chocolate (25 g); 6 oz icing sugar (175 g); 1 teaspoon vanilla essence; 6 oz soft brown sugar (175 g); grated peel and juice of 1 medium-sized orange; 6 oz self-raising flour (175 g); 3 eggs; 2 oz butter (50 g); 1 teaspoon baking powder; a little icing sugar; 6 oz soft brown sugar (Barbados if possible) (175 g); 6 oz soft margarine (175 g)

Preparation info

Difficulty
Easy

Appears in

A Taste of Dreams

By Josceline Dimbleby

Published 1976

About

This icing or filling is absolutely delicious when you want to make a chocolate cake more of a party cake. The icing has a very rich fudge flavour and the freshness of the orange juice stops it being sickly. This amount will fill and ice the top of a 7–8 in (18–20 cm) sandwich cake and is quick and eas

Ingredients

Dessert
Cake
Vegetarian

Ingredients

Method