Orange, Apple and Apricot Honey Cake

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

This is a large and deliciously flavoured cake which keeps fresh and moist for several days. You should bake it in one of the loose based cake tins as it tends to stick.


  • 8 oz butter (225 g)
  • 4 tablespoons honey
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Heat oven to Gas 3 (325°F/170°C). Line the bottom of a well greased, loose based 8 in (20 cm) cak