Almond and Peel Cake

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

This is a delicious, moist and light cake which is quick and easy to make.


  • 4 oz butter (110 g)
  • 5 oz caster sugar (


Grease and flour a fairly deep 7 in (18 cm) sandwich tin. Put a disc of greaseproof paper in the bottom. Cream the butter and sugar and the vanilla essence in a bowl until light and fluffy. Add the eggs an