Goats’ Cheese Salad with Garbonzas

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

Halfway up a volcano behind the village there is a very quiet, polite lady in a neat little house who has a herd of well kept goats and makes cheese. Three plump girls work at the cheese in a hut next to the house. It is rather like the Greek Feta cheese and is delicious when it is very fresh and moist. I usually buy a large cheese on my last day there and bring it back to my freezer, cut into portions, so that we can always have the really fresh taste of it. I make a salad with it as a fir