Baked Spiced Fish

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

This is a very delicious way of cooking a large whole fish. In Lanzarote it is usually grey mullet which you can get here from a good fishmonger. You could use bream or, if you can get it, fresh sea bass is a really superior fish The flavour of the spices and the lemon sinks into the fish and gives this easy dish a very special taste, and the juice which comes from it is wonderful.