Squid and Tomato Paella

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

My children’s favourite Lanzarote meal is little curly bits of squid, or baby octopus dipped in beaten egg and deep fried in oil. For them squid and chips for lunch is a high spot of the holiday! This simple squid and tomato paella is also very good Maria always uses dried oregano but if you can get fresh basil it is delicious.