Jamaican Rum Punch

Name: Jamaican Rum Punch
Cuisine: Jamaican
Ingredients: 4 cups mango nectar; 2¾ cups pineapple juice; 2¾ cups orange juice; 2 oz fresh lime juice (about 2–4 limes); 2 oz fresh lime juice (about 2–4 limes); 8½ oz water; 6 whole allspice berries; 1-inch piece fresh ginger, peeled; 2 cups Wray & Nephew white rum, or the brand of your choice; 8½ oz grenadine; 8–10 dashes orange bitters

Preparation info

Makes
4–6
servings

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

This sharable cocktail has the bold flavors of mango nectar, fresh ginger, and allspice. The mango nectar provides an unmatched richness, while the ginger and allspice add the perfect balance to cut through the sweetness and alcohol. Altogether, it makes a flavorful drink that is sure to be a crowd-pleaser.

Ingredients

4 cups mango nectar
2¾ cups pineapple juice
2¾ cups

Americas
Jamaica
Vegan
Drinks
Gluten-free
Caribbean

Method

In a large 1 gallon (128 oz) pitcher, combine the mango nectar, pineapple juice, orange juice, and lime juice.

In a blender, combine the water, allspice, and fresh ginger. Blend until smooth and no chunks are visible. Double strain through a cheesecloth over a fine mesh strainer directly into the pitcher containing the juice mixture.

Add the rum, grenadine, and bitters. Mix toge