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frittersEasy
By Scot Louie
Published 2024
Fritters have always been one of my favorite Jamaican breakfast foods. Traditionally, fritters are made with only saltfish, assorted sweet and hot peppers, and aromatics. I love challenging tradition, so I made fritters that use callaloo and saltfish. Callaloo is a leafy vegetable, similar to spinach, that is extremely popular in Caribbean countries.
