Bougie Chopped Cheese Sliders

Name: Bougie Chopped Cheese Sliders
Cuisine: American
Ingredients: 1 lb ground Kobe beef patties; 2 teaspoons WhiteSpice, divided (substitution); 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 shallot, finely diced; 1 package (8 oz) creamy Havarti cheese, sliced; 2 tablespoons butter; 1 package (12 count) slider buns, such as King’s Hawaiian; 1 package (12 count) slider buns, such as King’s Hawaiian; Shredded iceberg lettuce for topping; 1 Roma tomato, cut into 12 slices; Chipotle Sauce for topping

Preparation info

Makes
6
servings; 12 sliders

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

Before I’m anything else, I’m a New Yorker—a Brooklyn New Yorker. I grew up loving my local corner store/deli where chopped cheese sliders are the holy grail. Lately, there’s been a debate about which borough makes the best chopped cheese… well, pass the crown because it’ll be you after you make these sliders.

Ingredients

1 lb ground Kobe beef patties
2 teaspoons sazón seasoning
1 teaspoon

Americas
United States
New York
Burger
Starter
Brooklyn

Method

Preheat the oven to 350°F (180°C).

In a large skillet over medium-high heat, cook the beef for 3 minutes, using a spatula to break the meat down.

Season with the sazón, adobo, 1 teaspoon of WhiteSpice, salt, and pepper. Add the shallot and continue cooking until the mea