Caesar Toast

Name: Caesar Toast
Ingredients: 1 large head romaine lettuce, chopped; Roasted Garlic Caesar Dressing; 1 ciabatta or baguette, cut into 1-inch slices (10–12 pieces); 1 ciabatta or baguette, cut into 1-inch slices (10–12 pieces); 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese; Maldon sea salt and freshly ground black pepper; Maldon sea salt and freshly ground black pepper

Preparation info

Makes about
6
servings

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

An excellent party starter! These crunchy delights are classy, yet simple, and perfect for the days you’d like a healthy option. You can always get festive and dress them up even more with your favorite veggies or meat. Sometimes I like to add a dollop of seafood salad or grilled shrimp to top each slice.

Ingredients

1 large head romaine lettuce, chopped
Roasted Garlic Caesar Dressing
1 ciabatta or baguette

Fish course
Starter
Pescatarian

Method

Preheat the oven to 350°F (180°C). Line a baking sheet with aluminum foil.

In a large bowl, combine the romaine and dressing, tossing to coat evenly. Place in the refrigerator.

Meanwhile, arrange the ciabatta or baguette slices on a baking sheet. Drizzle each slice with