Roasted Garlic Caesar Dressing

Name: Roasted Garlic Caesar Dressing
Yield: Makes 1 cup
Ingredients: 3 anchovy fillets in oil; 3 anchovy fillets in oil; 2 heads Perfect Roasted Garlic; 2 eggs yolks, at room temperature; 1 tablespoon Dijon mustard; Juice of 1 small lemon; 1 tablespoon finely grated lemon zest; ¼ cup grated Parmesan cheese; ¼ cup grated Asiago cheese; 2 teaspoons WhiteSpice (substitution); 1 tablespoon freshly ground black pepper; ½ tablespoon Maldon sea salt; ¼ cup olive oil; ¼ cup avocado oil

Preparation info

Makes
1
cup

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

In my eyes, Caesar dressing is already the elite dressing. The roasted garlic and seasonings in this recipe enhance the dressing even more. It is creamy and simple. Toss with your favorite greens and enjoy, or be like me, and eat it with your pizza crust!

Ingredients

3 anchovy fillets in oil
2 heads Perfect Roasted Garlic
2

Fish course
Garnish
Pescatarian
Gluten-free

Method

In a large bowl—ideally your serving bowl—mash together the anchovy fillets and garlic. Add the egg yolks, mustard, and lemon juice and zest, and whisk to combine. Add the Parmesan, Asiago, WhiteSpice, pepper, and salt. Pour in the olive oil in a steady stream, slowly whisking as you go. Do the same with the avocado oil.

Serve immediately, or store in an airtight container in the refrig