Garlic Butter Sauce

Name: Garlic Butter Sauce
Yield: Makes 1 cup
Ingredients: ¾ cup butter; 2 heads Perfect Roasted Garlic with cooking oil; 2 heads Perfect Roasted Garlic with cooking oil; ½ cup chopped fresh flat-leaf parsley; 1 cup Chicken Stock or white wine; 1 cup Chicken Stock or white wine; 1 tablespoon WhiteSpice (substitution); 1 teaspoon salt

Preparation info

Makes
1
cup

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

This garlic butter sauce is perfect on Chicken Meatballs, pan-seared salmon, steaks, and most poultry dishes. One of my favorite uses for this sauce is to pour it over fresh pasta and add a bit of salt and black pepper. You have a delicious pasta meal in minutes.

Ingredients

¾ cup butter
2 heads Perfect Roasted Garlic with cooking oil

Sauce
Gluten-free

Method

In a large skillet over medium-low heat, melt the butter. Squeeze in the roasted garlic along with the residual oil (about 2 tablespoons) and mix well while trying to smooth out the garlic chunks.

Once the garlic is as smooth as you can get it, add the parsley and stock. Raise the heat to medium-high.

Season with WhiteSpice and salt, and cook for about 3 minutes, allowing the in