Sun-Dried Tomato Aioli

Name: Sun-Dried Tomato Aioli
Yield: Makes ½ cup
Ingredients: ¼ cup sun-dried tomatoes in olive oil; ¼ cup sun-dried tomatoes in olive oil; 1 clove Perfect Roasted Garlic; 4 fresh basil leaves, chopped; 1 tablespoon fresh-squeezed lemon juice; 1 tablespoon water; ½ cup mayonnaise; 1½ teaspoons sugar

Preparation info

Makes
½ cup

Difficulty
Easy

Appears in

Tastemaker

By Scot Louie

Published 2024

About

I put this sh*t on everything! I’m aware that I may have a special obsession with sun-dried tomatoes, but this aioli is truly delicious. Sun-dried tomatoes have a naturally unique flavor that balances both tart and sweet. Try this aioli as a dip with fresh vegetables or crispy French fries.

Ingredients

¼ cup sun-dried tomatoes in olive oil
1 clove Perfect Roasted Garlic

Sauce
Vegetarian
Gluten-free

Method

In a blender, combine the sun-dried tomatoes, garlic, basil, lemon juice, and water and blend until smooth.

Add the mayonnaise to a medium bowl and pour in the sun-dried tomato mixture. Top with the sugar (this balances the acidity) and mix well until the sugar is dissolved and all ingredients are smoothly combined.

Store in an airtight container in the refrigerator for 2–3 days