Seafood fritters with pear & soy dip

Preparation info
  • Serves


    • Difficulty


Appears in
Taste of Korea

By Young Jin Song

Published 2011

  • About

Succulent prawns, cod fillet and seasoned crab are all battered and lightly Sautéed to create these appetizing golden seafood fritters. The prawn fritters have a mushroom and chilli stuffing, and all the crispy bitesize fritters are served with a delicious pear and soy sauce dip.


  • 2 eggs, beaten
  • vegetable oil, for frying
  • salt and ground black pepper


  1. Combine all the ingredients for the dipping sauce in a small serving bowl.
  2. To make the prawn fritters, hold each prawn between two fingers and gently pull off the tail shell. Twist off the head. Peel away the soft body shell and the small claws beneath. Rinse well and season with salt, pepper, lemon juice, white wine and a dash of sesame oil.
  3. When the