Seafood fritters with pear & soy dip

Name: Seafood fritters with pear & soy dip
Yield: Serves 4
Cuisine: Korean
Ingredients: 45 ml/3 tbsp plain (all-purpose) flour; 1 garlic clove, thinly sliced; 300 g/11 oz cod fillet; Extra flour for dusting; 5 ml/1 tsp white wine; 7.5 ml/1½ tsp dark soy sauce; 45 ml/3 tbsp sugar; 45 ml/3 tbsp light soy sauce; 10 ml/2 tsp pear juice; 1 garlic clove, crushed; 2.5 ml/½ tsp lemon juice; salt and ground black pepper; 2 eggs, beaten; vegetable oil, for frying; 30 ml/2 tbsp white wine; 2.5 ml/½ tsp sesame oil; 5 medium-size prawns (shrimp); juice of ½ lemon; 1 green chilli, finely chopped; 45 ml/3 tbsp plain (all-purpose) flour for dusting; 1 dried shiitake mushroom, soaked in warm water for about 30 minutes until softened; ¼ green (bell) pepper, finely chopped; 25 g/1 oz Korean chives, finely sliced; 75 g/3 oz crab meat; 3 oyster mushrooms, finely sliced

Preparation info

Serves
4

Difficulty
Medium

Appears in

Taste of Korea

By Young Jin Song

Published 2011

About

Succulent prawns, cod fillet and seasoned crab are all battered and lightly Sautéed to create these appetizing golden seafood fritters. The prawn fritters have a mushroom and chilli stuffing, and all the crispy bitesize fritters are served with a delicious pear and soy sauce dip.

Ingredients

2 eggs, beaten
vegetable oil, for frying
salt and ground black pepper

Asia
Korea
Snack
Starter
Pescatarian
Street Food

Method

Combine all the ingredients for the dipping sauce in a small serving bowl.
To make the prawn fritters, hold each prawn between two fingers and gently pull off the tail shell. Twist off the head. Peel away the soft body shell and the small claws beneath. Rinse well and season with salt, pepper, lemon juice, white wine and a dash of sesame oil.
When the

Ingredients

Method

Photos