Stir-fried rice cake with vegetables

Hearty Korean rice cake is a versatile ingredient used in many different recipes. In tuckboki the sticky texture of the rice cake is complemented by the crunch of vegetables and a rich taste of beef. The refined flavour of the soy and sesame dressing harks back to this dish’s origin as a royal court snack. A bowl of clear soup makes an excellent accompaniment to this quick and easy recipe.