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Spinach & clam soup
Preparation info
- Serves
3
- Difficulty
Easy
Appears in
Published 2011
The leafy flavour of the fresh spinach marries perfectly with the nutty taste of the doenjang soybean paste to make this delicious soup with clams.
Ingredients
9 90 g 3½ oz 2
Method
- Scrub the clams in cold running water, and rinse the spinach. Cut the spring onions lengthways and then into
5 cm 2 in - Place the minced beef and soybean paste in a