Spinach & clam soup

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Preparation info
  • Serves

    3

    • Difficulty

      Easy

Appears in
Taste of Korea

By Young Jin Song

Published 2011

  • About

The leafy flavour of the fresh spinach marries perfectly with the nutty taste of the doenjang soybean paste to make this delicious soup with clams.

Ingredients

  • 9 clams
  • 90 g/ oz spinach
  • 2

Method

  1. Scrub the clams in cold running water, and rinse the spinach. Cut the spring onions lengthways and then into 5 cm/2 in strips.
  2. Place the minced beef and soybean paste in a