Spinach & clam soup

Name: Spinach & clam soup
Yield: Serves 3
Cuisine: Korean
Ingredients: 15 ml/1 tbsp crushed garlic; salt; 90 g/3½ oz spinach; 2 spring onions (scallions); 40 g/1½ oz/scant ¼ cup minced (ground) beef; 15 ml/1 tbsp doenjang soybean paste; 9 clams

Preparation info

Serves
3

Difficulty
Easy

Appears in

Taste of Korea

By Young Jin Song

Published 2011

About

The leafy flavour of the fresh spinach marries perfectly with the nutty taste of the doenjang soybean paste to make this delicious soup with clams.

Ingredients

9 clams
90 g/3½ oz spinach
2

Asia
Korea
Gluten-free
Street Food
Soup

Method

Scrub the clams in cold running water, and rinse the spinach. Cut the spring onions lengthways and then into 5 cm/2 in strips.
Place the minced beef and soybean paste in a