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Young Jin Song

Seaweed soup

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Taste of Korea
Taste of Korea

By Young Jin Song

Published 2011

  • About

This rich Korean broth is packed with silky green ribbons of seaweed. Seaweed soup is said to detoxify the body and help the circulation. A chilled version can be served as a summer side dish.

Ingredients

  • 25 g/1 oz dried seaweed
  • 40 g/1½

Method

  1. Soak the dried seaweed for about 20 minutes, or until softened. Drain and cut into 2.5cm/1in lengths.
  2. Season the beef with 15 ml/1 tbsp of the sesame oil and ground bla

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