Seaweed soup

Name: Seaweed soup
Yield: Serves 4
Cuisine: Korean
Ingredients: 25 g/1 oz dried seaweed; 40 g/1½ oz beef, diced; 37.5 ml/7½ tsp sesame oil; 3 garlic cloves, finely chopped; 45 ml/3 tbsp light soy sauce; salt and ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Taste of Korea

By Young Jin Song

Published 2011

About

This rich Korean broth is packed with silky green ribbons of seaweed. Seaweed soup is said to detoxify the body and help the circulation. A chilled version can be served as a summer side dish.

Ingredients

25 g/1 oz dried seaweed
40 g/1½

Asia
Korea
Side dish
Street Food
Soup
Summer

Method

Soak the dried seaweed for about 20 minutes, or until softened. Drain and cut into 2.5cm/1in lengths.
Season the beef with 15 ml/1 tbsp of the sesame oil and ground bla