Dumpling soup
Preparation info
Difficulty
Easy
Serves
4
Appears in
Taste of Korea
Published 2011
The succulent dumplings taste fantastic in this clear soup. With ready-to-eat dumplings widely available this dish is simple, and the dumpling flavours suffuse the nourishing broth.
Ingredients
750 ml 1¼ pints 3 cups 16 1 ¼ 1 15 ml 1 tbsp - salt and ground black pepper
Method
- Place the beef stock in a pan and bring to the boil. Add the frozen dumplings, cover, and boil for 6 minutes.
- Add the spring onion, chilli, garlic and soy sauce, and boil for a further 2 minutes.
- Season with salt and black pepper, and serve piping hot.
Per portion Energy 106kcal/445kJ; Protein 2g; Carbohydrate 12.6g, of which sugars 0.6g; Fat 6.1g, of which saturates 3.4g; Cholesterol 5mg; Calcium 30mg; Fibre 0.5g; Sodium 842mg.
© 2011 All rights reserved. Published by Anness.