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Dumpling soup
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2011
The succulent dumplings taste fantastic in this clear soup. With ready-to-eat dumplings widely available this dish is simple, and the dumpling flavours suffuse the nourishing broth.
Ingredients
750 ml 1¼ pints 3 cups 16
Method
- Place the beef stock in a pan and bring to the boil. Add the frozen dumplings, cover, and boil for 6 minutes.
- Add the spring onion, chilli, garlic and soy sauce, and boil for a further 2 minutes.
- Season with salt and black pepper, and serve piping hot.
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