Young Jin Song

White radish & beef soup

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Taste of Korea
Taste of Korea

By Young Jin Song

Published 2011

  • About

The smoky flavours of the beef are perfectly complemented by the sweet tanginess of Chinese white radish in this mild and refreshing soup with a slightly sweet edge.

Ingredients

  • 200 g/7 oz Chinese white radish, peeled
  • 50 g/2

Method

  1. Slice the white radish, and cut the pieces into 2 cm/¾ in squares. Roughly chop the beef into bitesize cubes.
  2. Heat the sesame oil in a large pan, and stir-fry the beef unt