Strands of thin wheat noodles taste great in a mild and deliciously nutty chilled soup, making an ideal dish for a hot summer’s day. The iced broth is topped with succulent strips of cucumber and wedges of tomato.
Soak the soya beans overnight. Rinse in cold water and then roll them between your palms to remove the skins.
Gently toast the sesame seeds in a dry pan until they have lightly browned. Place the peeled soya beans and the sesame seeds in a food processor. Add 1litre