Soya beansprout soup

Preparation info
  • Serves


    • Difficulty


Appears in
Taste of Korea

By Young Jin Song

Published 2011

  • About

This gentle broth, kongnamul, is easy to make and easy on the palate, with just a hint of spiciness and a refreshing nutty flavour. It is reputed to be the perfect solution for calming your stomach after a heavy drinking session.


  • 200 g/7 oz/generous 2 cups soya beansprouts
  • 1


  1. Wash the soya beansprouts, and trim off the tail ends.
  2. Seed the chilli and cut it diagonally into thin slices.
  3. Boil 750 ml/ pints/