Jampong is a spicy garlic-infused stew overflowing with squid, prawns and mussels. Thick Japanese udon noodles are added to the rich, meaty broth flavoured with characteristically Korean seasonings to create an enticing fusion dish. Add a bowl of steamed rice for the perfect quick lunch.
Pak choi (bok choy) can replace the Chinese leaves (Chinese cabbage), and chilli oil the chilli powder.
Per portion Energy 778kcal/3288kJ; Protein 39.5g; Carbohydrate 122.8g, of which sugars 9.4g; Fat 17.7g, of which saturates 1.4g; Cholesterol 176mg; Calcium 104mg; Fibre 6.9g; Sodium 734mg.
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