Spicy seafood noodle soup

Preparation info
  • Serves


    • Difficulty


Appears in
Taste of Korea

By Young Jin Song

Published 2011

  • About

Jampong is a spicy garlic-infused stew overflowing with squid, prawns and mussels. Thick Japanese udon noodles are added to the rich, meaty broth flavoured with characteristically Korean seasonings to create an enticing fusion dish. Add a bowl of steamed rice for the perfect quick lunch.


  • 50 g/2 oz pork loin
  • 50 g/2


  1. Slice the pork thinly, and set aside.
  2. Prepare the seafood. Scrub the mussels’ shells with a stiff brush and rinse under cold running water. Discard any mussels that remain closed after being sharply tapped. Scrape off any barnacles and remove the “beards” with a small knife. Rinse well. Hold each prawn between two fingers and gently pull off the tail shell. Twi