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Hot & spicy fish soup
Preparation info
- Serves
3–4
- Difficulty
Easy
Appears in
Published 2011
This soup is a firm favourite to accompany a glass of soju, and has a delicious spicy kick. Halibut or sea bass work as well as cod. The white fish flakes have the bite of red chilli, and the watercress and spring onions add a refreshing zesty quality.
Ingredients
1 225 g 8 oz
Method
- Slice the cod fillets into three or four large pieces and set the head aside. Cut the white radish into
2 cm ¾ in - Bring
750
Photos
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