Hot & spicy beef soup

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Preparation info

  • Serves

    2–4

    • Difficulty

      Easy

Appears in

Taste of Korea

Taste of Korea

By Young Jin Song

Published 2011

  • About

Yukgejang is one of the most traditional Korean soups. The smoky taste of fern fronds gives it its unique flavour, and red chilli powder provides a fierce kick and fiery colour to the combination of beef and leek. Yukgejang makes a perfect lunch dish when served with a bowl of rice and accompanied by kimchi.