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Kimchi chige
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2011
This hearty pork and kimchi dish is a rich, spicy stew bubbling with flavour and piquancy, traditionally cooked in a heavy clay bowl called a tukbaege. The slow cooking allows the flavours to mingle and create complex, enticing taste combinations.
Ingredients
4 150 g 5 oz
Method
- When the soaked shiitake mushrooms have reconstituted and become soft, drain and slice them, discarding the stems. Dice the tofu into cubes approximately
2 cm ¾ in