Kneaded sirloin steak

Name: Kneaded sirloin steak
Yield: Serves 4
Cuisine: Korean
Ingredients: 20 ml/4 tsp mirin or rice wine; 20 ml/4 tsp rice vinegar; 8 shredded spring onions (scallions); 8 garlic cloves, chopped; 10 ml/2 tsp sesame oil; 2 tsp sugar; 20 ml/4 tsp Korean chilli powder; 450 g/1 lb beef sirloin; 2 round (butterhead) lettuces; 3 spring onions (scallions), finely chopped; 10 ml/2 tsp salt; 75 g/3 oz oyster mushrooms, sliced; ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Taste of Korea

By Young Jin Song

Published 2011

About

Instead of a complex marinade, this recipe relies on the taste of high quality sirloin steak. Kneading the meat with salt makes it deliciously tender, and the simple seasoning provides a delicate garlic flavour. Accompanied by a bowl of doenjang soup, the smoky aroma and grilled taste of this dish are without equal.

Ingredients

450 g/1 lb beef sirloin
2 round (butterhead) lettuces

Asia
Korea
Starter
Street Food

Method

Slice the beef into bitesize strips and place in a bowl. Add the garlic, mushrooms and spring onions. Pour in the mirin or rice wine and add the salt and several twists of black pepper.
Mix the marinade together, evenly coating the beef. Knead the meat well to tenderize. Chill, and leave for at least 2 hours.
Mix the spring onion ingredients together.

Ingredients

Method

Photos