Beef & mushroom casserole

Preparation info
  • Serves


    • Difficulty


Appears in
Taste of Korea

By Young Jin Song

Published 2011

  • About

In this perfect example of a Korean casserole dish, called beoseot chungol, wild mushrooms are slow-cooked together in a sauce seasoned with garlic and sesame. Ideal as a warming winter dish, its earthy mushroom flavour is enlivened with spring onions and chillies.


  • 150 g/5 oz beef
  • 2 dried shiitake mushrooms, soaked in warm water for about 30 minut


  1. Slice the beef into thin strips and place in a bowl. Add the seasoning ingredients and mix well, coating the beef evenly. Leave to absorb the flavours for 20 minutes.
  2. When the soaked shiitake mushrooms have reconstituted and become soft, drain and thinly slice them, discarding the stems. Discard the caps from the enoki mushrooms.
  3. Place the seasoned be