Griddled beef with sesame & soy

Name: Griddled beef with sesame & soy
Cuisine: Korean
Ingredients: 5 ml/1 tsp sesame seeds; 2 garlic cloves, crushed; 30 ml/2 tbsp sesame oil; 10 ml/2 tsp ground black pepper; 15 ml/1 tbsp lemonade; 800 g/1¾ lb sirloin steak; 4 spring onions (scallions); 60 ml/4 tbsp dark soy sauce; 60 ml/4 tbsp sugar; ½ onion; 1 Asian pear

Preparation info

Serves
4

Difficulty
Easy

Appears in

Taste of Korea

By Young Jin Song

Published 2011

About

Bulgogi is one of Korea’s most popular dishes. Thin strips of sirloin are marinated in sesame oil and soy sauce, then grilled over a charcoal brazier. The meat with its delicious glaze is often enjoyed with a piquant dipping sauce or fresh green leaves.

Ingredients

800 g/1¾ lb sirloin steak

Asia
Korea
Starter
Side dish

Method

Finely slice the steak, and lightly tenderize by bashing with a meat mallet or rolling pin before cutting into bitesize strips.
Roughly shred one of the spring onions and set aside for a garnish. Finely slice the remaining spring onions, the onion and pear. Combine the marinade ingredients in a large bowl to form a paste, adding a little water if necessary.

Ingredients

Method

Photos