Name: Griddled beef with sesame & soy
Yield: Serves 4
Cuisine: Korean
Ingredients: 1 Asian pear; 5 ml/1 tsp sesame seeds; 4 spring onions (scallions); 2 garlic cloves, crushed; ½ onion; 800 g/1¾ lb sirloin steak; 30 ml/2 tbsp sesame oil; 10 ml/2 tsp ground black pepper; 60 ml/4 tbsp sugar; 60 ml/4 tbsp dark soy sauce; 15 ml/1 tbsp lemonade

Preparation info

Serves
4

Difficulty
Easy

Appears in

Taste of Korea

By Young Jin Song

Published 2011

About

Bulgogi is one of Korea’s most popular dishes. Thin strips of sirloin are marinated in sesame oil and soy sauce, then grilled over a charcoal brazier. The meat with its delicious glaze is often enjoyed with a piquant dipping sauce or fresh green leaves.

Ingredients

800 g/1¾ lb sirloin steak

Asia
Korea
Side dish
Starter
Street Food

Method

Finely slice the steak, and lightly tenderize by bashing with a meat mallet or rolling pin before cutting into bitesize strips.
Roughly shred one of the spring onions and set aside for a garnish. Finely slice the remaining spring onions, the onion and pear. Combine the marinade ingredients in a large bowl to form a paste, adding a little water if necessary.

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