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Spicy scallops with enoki mushrooms
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
Published 2011
Fragrant steamed scallops are here given a spicy twist with shreds of chilli pepper. Delicate enoki mushrooms and strips of Sautéed egg yolk match the elegant flavours of the seafood, and shredded seaweed and lemon zest are an attractive garnish.
Ingredients
5 30 ml 2 tbsp
Method
- Scrub the scallop shells. Cut the hinge muscles at the scallop’s base. Lift off the rounded shell. Scrape away the beard-like fringe next to the white scallop with its orange coral, and remove the intestinal thread. Ease the scallop and coral away from the shell.
- Heat
15 ml </