Label
All
0
Clear all filters

Tofu & stir-fried kimchi

Rate this recipe

banner
Preparation info
  • Serves

    3–4

    • Difficulty

      Easy

Appears in
Taste of Korea

By Young Jin Song

Published 2011

  • About

The mild flavours of stir-fried cabbage kimchi are a perfect complement to the delicate taste of blanched tofu. The hint of sweetness and underlying spiciness in the kimchi contrasts with the smooth, creamy texture and soybean nuttiness of the tofu.

Ingredients

  • 90 g/ oz cabbage kimchi
  • 50 g/2

Method

  1. Slice the kimchi into 2cm/¾in lengths, and roughly chop the pork into similar sized pieces.
  2. Coat a pan or wok with the vegetable oil and stir-fry the pork and garlic until crisp and golden. Season with the salt.
  3. Stir in the kimchi and quickly stir-fry over high heat until it has become a dark brown. Add the sugar, sesame seeds and sesame

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title