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Stuffed pan-fried tofu
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
Published 2011
An easy accompaniment for a main course, or a great appetizer. Squares of fried tofu stuffed with a blend of chilli and chestnut give a piquant jolt to the delicate flavour. The tofu has a crispy coating, surrounding a creamy texture, with a crunchy filling.
Ingredients
2 30 ml 2 tbsp
Method
- Cut the block of tofu into 2cm/¾in slices, and then cut each slice in half. Place the tofu slices on a piece of kitchen paper to absorb any excess water.
- Mix together the Thai fish sauce and sesame oil. Transfer the tofu slices to a plate and coat them with the fish sauce mixture. Leave to marinate for 20 minutes. Meanwhile, put all the filling ingredients into