Spicy soft tofu stew

Preparation info
  • Serves


    • Difficulty


Appears in
Taste of Korea

By Young Jin Song

Published 2011

  • About

The underlying fiery spiciness of this dish, called sundubu chige, emphasizes its seafood flavours. Clams and prawns are served in a piquant soup with a medley of vegetables, with creamy tofu melting into the rich sauce.


  • 1 block soft tofu
  • 15 ml/1 tbsp light soy sauce
  • 6


  1. Break the tofu into small pieces, place in a bowl and marinate with the light soy sauce and a pinch of salt for 1 hour.
  2. Hold each prawn between two fingers and gently pull off the tail shell. Twist off the head. Peel away the soft body shell and the small claws benea