This chilled noodle salad, called bibim naengmyun, is ideal for a summer lunch dish. The cool temperature of the buckwheat noodles contrasts with the spiciness of the dressing, and Asian pear adds a delicious sweetness.
Per portion Energy 337kcal/1421kJ; Protein 9.4g; Carbohydrate 58.3g, of which sugars 25.1g; Fat 9g, of which saturates 1.3g; Cholesterol 105mg; Calcium 52mg; Fibre 3.3g; Sodium 133mg.
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