White radish sangchae

Preparation info
  • Serves


    • Difficulty


Appears in
Taste of Korea

By Young Jin Song

Published 2011

  • About

The sweet, slightly vinegary taste of Chinese white radish provides a refreshing foundation to this healthy dish. The red chilli and sesame oil dressing adds an understated spiciness and nutty aftertaste. The white radish, also known as daikon, is a commonly used ingredient in Asian cooking and is valued for its medicinal properties.