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Cucumber namul
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
Published 2011
This Sautéed dish retains the natural succulence of the cucumber, while also infusing the recipe with a pleasantly refreshing hint of garlic and chilli.
Ingredients
200 g 7 oz 15 ml 1
Method
- Thinly slice the cucumber and place in a colander. Sprinkle with salt, then leave to stand for 10 minutes. Drain off any excess liquid and transfer to a clean bowl.
- Coat a frying pan or wok with the vegetable oil, and heat it over medium heat. Add the spring onion, garlic and cucumber, and quickly stir-fry together.
- Remove from the heat, add the sesam