Shiitake mushroom namul

Name: Shiitake mushroom namul
Yield: Serves 2
Cuisine: Korean
Ingredients: ½ spring onion (scallion), finely chopped; 10 ml/2 tsp sesame oil; 2 garlic cloves, crushed; 30 ml/2 tbsp vegetable oil; 12 dried shiitake mushrooms, soaked in warm water for about 30 minutes until softened; 10 ml/2 tsp sesame seeds; 12 dried shiitake mushrooms, soaked in warm water for about 30 minutes until softened; salt

Preparation info

Serves
2

Difficulty
Easy

Appears in

Taste of Korea

By Young Jin Song

Published 2011

About

In this tempting namul dish the distinctive taste of sesame oil emphasizes the rich and meaty flavour of the shiitake mushrooms. The mushrooms are quickly Sautéed to soften them as well as to accentuate their characteristic earthy flavours.

Ingredients

12 dried shiitake mushrooms, soaked in warm water for about 30 minutes until softened
10 ml/2 tsp se

Asia
Korea
Side dish
Vegan
Street Food
Gluten-free

Method

When the soaked shiitake mushrooms have reconstituted and become soft, drain and slice them, discarding the stems, and then place them in a bowl. Add the sesame seeds, crushed garlic and a pinch of salt, and blend the ingredients together.
Coat a frying pan or wok wi

Ingredients

Method

Photos