Classic cabbage kimchi

Preparation info
  • Serves


    • Difficulty


Appears in
Taste of Korea

By Young Jin Song

Published 2011

  • About

The classic variety of kimchi, and one most likely to be found at any meal, is made with crispy white Chinese leaves. The leaves are stained a vibrant red with chilli powder, and speckled with crushed garlic and ginger. The spiciness of the chilli contrasts with salty seafood flavours and a hint of tangy spring onion. This dish takes a minimum of two days to prepare.