Young Jin Song

Persimmon & ginger punch

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Taste of Korea
Taste of Korea

By Young Jin Song

Published 2011

  • About

This non-alcoholic punch is a popular dessert in Korea. The sweetness of the dried persimmons is matched by the sharpness of the cinnamon, and the dish has a refreshing fruit kick that makes it the perfect way to finish a spicy meal.

Ingredients

  • 12 dried persimmons
  • 12 walnuts
  • 150 g/5 oz

Method

  1. Seed the dried persimmons and soak them in cold water until they have softened. Then make an incision into the centre of each, and stuff each one with a walnut. Set aside.
  2. Pour 1 litre/1¾

Photos