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Sweet rice punch
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2011
A thirst-quenching rice and malt punch, shikhae has a lovely sweet taste with a hint of spice. It is the most popular of traditional Korean drinks, particularly on a hot day when nothing beats a bowl of the fragrant chilled liquid with ice cubes floating on top.
Ingredients
450 g 1 lb 4 cups 350 g
Method
- Roughly blend the malt in a food processor, then place in a large bowl. Add
1.5 litres 2½ pints 6¼ cups<