Tomato, Goat’s Cheese and Basil Lasagne

Preparation info
  • Serves


    • Difficulty


Appears in
A Taste of Australia: The Bathers Pavilion Cookbook

By Victoria Alexander and Genevieve Harris

Published 1995

  • About

At the restaurant we make this lasagne in individual servings. This looks very pretty but would be fairly difficult to achieve at home and is perhaps best done only for a special occasion. You need a griller to finish the dish. Substitute a good quality fresh pasta if you don’t wish to make your own. If goat’s cheese ricotta is unavailable, use goat’s cheese or ordinary ricotta.