Name: Mango and Passionfruit Trifle
Yield: Serves 6
Ingredients: 2 limes, juiced; 8 egg yolks; 4 eggs; 1 cup (250 g/8 oz) caster (superfine) sugar; 2 eggs, separated; 1½ cups (185 g/6 oz) self-raising flour; Zest of 1 orange; ¾ cup (185 g/6 oz) caster (superfine) sugar; 1 cup (250 mL/8 fl oz) passionfruit juice; ⅓ cup (90 g/3 oz) butter; ¼ cup (60 g/2 oz) caster (superfine) sugar; ½ cup (125 mL/4 fl oz) orange juice; 1¼ cups (310 mL/10 fl oz) passionfruit juice; 6 passionfruit; 1½ cups (375 mL/12 fl oz) light whipping cream; 6 mangoes; 3 gelatin leaves or 2½ teaspoons gelatin powder; ⅓ cup (90 g/3 oz) caster (superfine) sugar

Preparation info

Serves
6

Difficulty
Medium

Appears in

A Taste of Australia

By Victoria Alexander and Genevieve Harris

Published 1995

About

You can make this trifle in individual glasses or in one larger dish. The quantities given will make enough for six fairly large (450 mL/14-½ fl oz) glasses. Trifle is better if assembled at least a couple of hours before you serve it. You will need a shallow baking pan (a jelly-roll pan), about 58 cm by 28 cm (15 in by 11 in), to bake the cake.