Lee Bros. Boiled Peanuts

Name: Lee Bros. Boiled Peanuts
Yield: Makes 4 pounds
Cuisine: American
Ingredients: 2 pounds shell-on raw peanuts or 3 pounds green peanuts; 2 pounds shell-on raw peanuts or 3 pounds green peanuts; 4 gallons water; 1½ cups kosher salt, plus more to taste

Preparation info

Makes
4 pounds

Difficulty
Easy

Appears in

Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

About

Adapted from The Lee Bros. Charleston Kitchen (2013)

Ingredients

1½ cups kosher salt, plus more to taste
4 gallons water
2 pou

Americas
United States
Snack
Gluten-free
Vegan
South Carolina

Method

In a large (10- to 12-quart) stock-pot, stir ½ cup salt into 2 gallons of water until the salt dissolves, then ad