Colony House Conch Fritters

• ¾ cup conch meat, ground or chopped
• 2 tablespoons diced onions
• 2

Combine all ingredients except oil in a bowl until well mixed. In a heavy skillet or deep fryer, heat oil to 325 or 350F. Drop tablespoonfuls of batter into the oil, varying the size to suit your purpose (small for appetizers, large for side dishes). Turn fritters as they rise to the surface, and fry until golden brown and cook through. Serve with your favorite sauce.