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Spider Corn Bread
- Difficulty
Easy
By Kevin Mitchell and David S. Shields
Published 2021
Ingredients
1½ cups 2 cups 1 teaspoon
Method
Mix dry ingredients, add the eggs well beaten and the milk, place the butter in a frying pan, melt it and grease the pan well, heat the pan and turn in the mixture, and place the mixture in a hot oven and cook 20 minutes.
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