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Kevin Mitchell, David S. Shields

Basic Fritter Batter

Wheat Flour fritters

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Preparation info
    • Difficulty

      Easy

Appears in
Taste the State: Signature Foods of South Carolina and Their Stories
Taste the State

By Kevin Mitchell and David S. Shields

Published 2021

  • About

Ingredients

  • 1 cup flour
  • ¼ cup sugar
  • ½ teaspoon

Method

Sift flour, measure, and sift again with dry ingredients. Beat eggs, combine with milk, and add gradually to dry mixtures. Stir until batter is smooth. Add lard or Crisco.

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