Seafood Boil for Shrimp, Crab, & Crawfish

• ¼ cup mustard seed
• 2 tablespoons black peppercorns
• 2 tablespo

Place all of the ingredients except the salt in a blender and blend until evenly ground. Add the salt and blend briefly to incorporate the salt into the seasonings. Store in well-sealed jars in a cool, dark, and dry place.