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Orange Marmalade
Preparation info
- Difficulty
Easy
Appears in
By Kevin Mitchell and David S. Shields
Published 2021
The Carolina Receipt Book (1832)
Method
Rasp the oranges, cut out the pulp, then boil the rinds very tender, and pound fine in marble mortar. Boil three pounds of loaf sugar in a pint of water, skim it, add a pound of rind; boil it fast till the
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